Tuesday, 11 November 2014

Pho Sen: Sen-sational!

Freezing cold Remembrance day... lest we forget the brave souls who sacrificed their existence in this world so we could have peace existing in it.

Pho Sen on UrbanspoonRestaurant: Pho Sen (visit their website here)
Location: 112-3030 Lincoln Avenue, Coquitlam
Cuisine: Vietnamese, Noodle Shop
Price range: <$10 per person





Date of visit: November 11, 2014
Atmosphere: 4.5/5
Staff/service: 3.5/5
Food variety: 5/5
Food quality: 4.5/5
Buck worthy? 5/5


Been here when they first opened, but decided to revisit it with family. Since most prices have become inflated, their prices didn't seem so bad anymore (they stayed the same). First off, you enter feeling that this place was very clean. Unlike most chain pho places, it was clean air and open interior. First to arrive was our Salad Roll ($2.90). These were gigantic! Also fresh and inside vermicelli done perfectly chewy. Sauce was a bit too doughy for my liking (I prefer more creamy peanut).

Next, Elephant got their Large #41 Pho ($8.95).  This one has rare, flank, fatty flank, tendon, and tripe beef. It was equally large and came in a ceramic bowl (bonus points). Piping hot and aesthetically appealing, Elephant enjoyed it a lot.
OldBean can't eat beef, so we got him Grilled Chicken Vermicelli ($9.50) and Pork Spring Roll Vermicelli ($9.50) to share with everyone else.
These were basically the same base of chewy vermicelli topped with either chicken or pork and spring rolls. Chicken was too dry, as was the pork, but the spring rolls were comfortable bite-sized, crunchy, and fresh.

Also to share, we got a Large #43 Pho ($8.95), the House Special Pho. Basically it contained everything (rare, flank, fatty flank, tendon, tripe, balls, abrisket). The portion was truly large, we split it into smaller bowls (the kind you get at Chinese restaurants) and had plentiful pho for five people. Noodles were chewy, beef was typical, soup was delicious and hot. Scrumptious!!
nd

Finally, to be fancy, we got their Crispy Duck ($14.95). I had this the first time I visited and it was too pricey ($20 I think), but with this new price adjustment, the duck is justified. Crispy fluffy skin, this duck was pretty good! Meat itself was a bit dried and overcooked though. Portion was generous and full of meat! Sauce (Sweet-Sour) was mediocre, but you get to choose from 5 different sauces, will try another one next time! :) [oh it also came with rice and a salad, both of which I did not get a chance to try because I was too full]

Overall we enjoyed our visit. We all were stuffed and happy. I'm excited to see establishments prioritize sanitation because it seems many restaurants get old and dirty whereas Pho Sen has done a great job of keeping it squeaky clean. On a side note, be careful when you go, they have very slippery tiles =/